Feast for the palate
Our ¾ board "Diamant"
„ What do you need to cook well? This is a question that is asked time and time again. And I can only give one answer: lots of love!“ Johanna Maier
The original taste of nature: A look into the kitchen
You have to take a large portion of love for cooking, season it carefully with appreciation for nature, the aromas of the mountain world, mix everything up into a dough, decorate it with a pinch of naturalness and bake it so it becomes a chef: every day our chef Simon lets himself be inspired by the natural world of the Dolomites and conjures incomparably unique and exclusive treats directly onto your plate. With passion he cooks simple yet thrilling dishes, breathes new life into old recipes, tries out something new and creates delicious culinary delights. Join our chef and his team in a culinary gourmet tour through our region, through the nature, far past the borders. Experience gourmet moments in Alta Badia.
One for all and all for one: The Service
„An establishment is only as good as its employees.“
Our young and dynamic team includes many real characters who always ensure smooth service, smiling faces and happy guests. Let their happiness be contagious.
The elixir of life: The wine experience
Whether fruity sweet, light, elegant and with a fine bouquet, hearty and aromatic or vividly coloured and spicy – our wine cellar has about 250 different types of domestic wine. We are particularly proud of the wine from small South Tyrolean wine producers, but also noble drops from Italian regions are represented. Let yourself be carried off by our sommelier on a fantastic trip through the world of wine *.
*(on request / extra charge)
„The connoisseur does not drink wine but tastes its secrets.“ Salvador Dali
Culinary highlights for true gourmets
A culinary tour: A day at the Hotel Diamant. A glance at your plate.
Highlights for the palate
"We spent 5 days and nights with half board highly recommended. At first we wanted breakfast only so we could explore other restaurants nearby. However, after trying the restaurant on the first evening and being so impressed, we decided to have the half board. We didn't regret either. What a creative chef and wonderful staff in the restaurant. We loved it!"