Culinary highlights for true gourmets

Our culinary week

„The average gives the world its existence, the extraordinary its value.“ (Oscar Wilde)

Start your culinary tour through our Hotel Diamant …

  • Ambiente
  • Cereals

Sunrise. The sun is smiling in the sky. The day starts …

From 7:30 to 10:00 am celebrate your first day on holiday with a cup of aromatic coffee or a fruity tea. You can find at our breakfast buffet … 

  • Vitamin rich juices and a large tea corner
  • Yoghurt / milk with a large selection of muesli, fresh and dried fruit
  • Many different types of bread from a local baker
  • A large selection of marmalades-, sausage and milk products
  • Gluten-free products
  • Sweet & home-made delicacies
  • … and anything else that your heart desires is served to you by our team.
  • Breakfast
  • Breakfast table

Mid afternoon. Time for a snack. Something for large or small appetites.

From 3:00 to 5:00 pm we will pamper you with our afternoon snack, which consists of a buffet with crispy salads, hearty soups, cold dishes and sweet desserts.

  • Lunch
  • Cheese

Alpenglow. Highlights of pleasure during the evening hours.

Between 7:00 and 9:00 pm we will show you with fresh and regional products what Ladin, Italian and International cuisines have to offer …

  • Meat and fish dishes
  • Daily salad buffet
  • Weekly appetizer buffet
  • Every evening, you can select from 3 appetizers, 3 main courses, 2 desserts

It is very important for us that all guests feel comfortable here and that they can fully enjoy their holidays. Therefore we also offer vegetarian, lactose-free and gluten-free menus. Simply let us know.

  • Main course
  • Dessert

The high point. For extra enjoyment. The weekly highlights at Hotel Diamant.

  • Live show: Crepe Suzette preparation by our Maître (once a week)
  • Say Cheese:  Buffet with South Tyrolean cheese specialities (once a week)
  • In seventh sugar heaven: Dessert buffet for everyone with a sweet tooth (once a week)
  • The Diamant Gala: Gala evening with a welcome aperitif and gala menu (once a week)

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