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Diamant Hotel St.Kassian
Diamant Hotel St.Kassian
Diamant Hotel St.Kassian
Culinary delights
Indulgence

Embark on a culinary journey filled with traditional South Tyrolean specialities and modern interpretations from around the world, a true delight for every food lover.

Magic Mountain
Symphony of flavour

An exceptional dining experience in San Cassiano, Alta Badia

At Hotel Diamant, every meal is an experience, inspired by the breathtaking Dolomites and crafted with passion and tradition.

Look forward to our exclusive ¾ gourmet board, where every day brings new surprises from our talented chef, Simon. Inspired by the unspoilt beauty of the Dolomites, he creates dishes that tantalise the taste buds, warm the heart and nourish the soul. With passion and creativity, he masterfully blends tradition and innovation, adding a fresh twist to classic recipes and constantly searching for new, exciting flavours. Simon and his dedicated team will take you on a journey of culinary discovery, showcasing the finest local ingredients and flavours from around the world. Indulge in a gourmet experience in Alta Badia and let yourself be enchanted by the variety and sophistication of our cuisine, where every bite becomes an unforgettable experience.

Begin your gastronomic adventure at Hotel Diamant

Start your morning with a fragrant cup of coffee or a refreshing fruit tea and enjoy our extensive breakfast buffet. Expect freshly squeezed juices, a wide selection of teas, yoghurt, muesli, fresh fruit, gluten-free options, homemade treats, and much more.
In the afternoon, from 3:00 to 5:00 pm, we treat you to a delightful spread of crisp salads, warming soups, cold platters, and tempting pastries.
Dinner is a feast of regional and international cuisine. Choose daily from a selection of meat, fish, or vegetarian dishes, accompanied by a fresh salad buffet.
As a special highlight, we offer weekly events: a live Crêpes Suzette show, a South Tyrolean cheese buffet, an irresistible dessert buffet, and ladin evening with an aperitif.